“预制菜”在今年深入人心，也成了等菜期间的话题。一锅浓汤鸡煲翅，软烂脱骨的整鸡当是提前熬煮；本地特产“土笋冻”，制作工序繁琐，需去除土笋内脏、反复清洗，熬煮至胶质析出，再分装冷却，待其凝固，自是无法现点现做。
const writable = getWritableStreamSomehow();
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if (arr[j] arr[j + 1]) { // 升序：前面的大于后面的就交换
“Soon you will see numbers that few people would think were possible to achieve just a short time ago,” Trump said.