Fanny Angelina (née Eilshemius, from a Dutch father) grew up in Kearny, New Jersey. During her childhood, her family learned from a Dutch friend or neighbor about agar-agar, a common ingredient in jelly desserts in Java (Indonesia), then a Dutch colony. Her mother and, later, Fanny Angelina herself, began to cook with it.
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紫苏是我国传统的药食同源植物，具有悠久的历史文化价值。在《诗经》《尔雅》等古代典籍中，紫苏被称为“荏”“桂荏”“荏苒”等，后来被收录于《名医别录》《本草纲目》等药学著作。
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Фото: Павел Львов / РИА Новости